Amount of Fatty acids, total saturated in Cauliflower, frozen, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Cauliflower, frozen, unprepared there is 0.041 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Cauliflower, frozen, unprepared.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Cauliflower, frozen, unprepared

Cauliflower, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Cauliflower, frozen, unprepared are listed below.

Water 92.51 g 92.51%
Energy (calorie) 24 kcal
Energy (joule) 100 kJ
Protein 2.01 g 2.01%
Total lipid (fat) 0.27 g 0.27%
Ash 0.53 g 0.53%
Carbohydrate, by difference 4.68 g 4.68%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 2.22 g 2.22%
Calcium, Ca 22 mg 0.02%
Iron, Fe 0.54 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 35 mg 0.04%
Potassium, K 193 mg 0.19%
Sodium, Na 24 mg 0.02%
Zinc, Zn 0.17 mg
Copper, Cu 0.031 mg
Manganese, Mn 0.197 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 48.8 mg 0.05%

Nutrients in Cauliflower, frozen, unprepared